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About Us

The farm is manged by family Vaccarini and comes from generations of sharecroppers. In the late '70s the family has been able to acquire, with many sacrifices, small plots of land, thus starting out on his own.

Over the years the company has grown and currently cultivates about 200 hectares of land (with beets, wheat, sunflowers, barley, sorghum and fodder) and owns a herd of cattle (about 50 animals) for meat production.

Beside to agriculture, in the early 2000s the idea of embarking on agritourism. So we decided to renovate an old farmhouse and transform it into a farm holydais for allowing the tourists to know and appreciate the country life and the varied riches of our region: the Marche Region.