Vaccarini Farm is a family run business and it comes from many generations of share-crop farmers. At the end of the 1970s our family was able to buy some small plots of land with many sacrifices, but it was in this period that we were able to start our business.
Over the years our farm has grown and we now coltivate about 200 hectares of land (wheat, sunflowers, barley, spelt, chickpeas, sorghum and forage). We also breed Marchigiana cattle (about 30 cows) for the production of meat.